Go Back
In the realm of quick and flavorful meals, few dishes can compete with the vibrant and aromatic experience of Garlic Shrimp Scampi. This classic Italian-inspired recipe combines succulent shrimp with a zesty garlic sauce, all tossed with al dente pasta for a satisfying dinner that can be prepared in under 30 minutes. The allure of Garlic Shrimp Scampi lies not only in its speed but also in its ability to deliver a burst of flavor that transports your taste buds to the Mediterranean coast. Whether you're a busy professional, a parent on the go, or simply someone who loves good food, this dish promises to impress with its bold flavors and delightful simplicity.

15-Minute Garlic Shrimp Scampi – So Good!

Discover the culinary delight of Garlic Shrimp Scampi, a quick and flavorful dish that transports you to the Mediterranean with every bite. This classic recipe features succulent shrimp sautéed in a vibrant garlic sauce and tossed with al dente pasta, all ready in under 30 minutes. Perfect for busy nights, it combines fresh ingredients and bold flavors to create a satisfying meal that impresses family and friends. Dive into this easy-to-make dish and elevate your weeknight dinners!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons extra virgin olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

    Sauté Shrimp: In a large skillet over medium-high heat, melt butter and olive oil together. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

      Add Shrimp: Add the shrimp to the skillet, seasoning them with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

        Combine: Add the lemon zest and juice to the skillet, followed by the cooked pasta. Toss gently to combine, adding a little reserved pasta water if needed to create a light sauce.

          Garnish: Remove from heat and fold in the chopped parsley. Taste and adjust seasoning if necessary.

            Serve: Plate the dish, garnishing with a sprinkle of grated Parmesan cheese if desired. Serve immediately while piping hot.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings