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Are you searching for a simple yet delicious dessert that is perfect for any occasion? Look no further than the delightful 2-Ingredient Apple Cinnamon Roll Bake! This recipe combines the comforting flavors of warm cinnamon rolls with the sweet, tart goodness of apples, creating a dessert that is both indulgent and easy to prepare. Its appeal lies not only in its taste but also in its simplicity—requiring just two main ingredients, it’s perfect for busy weekdays or spontaneous gatherings.

2 Ingredient Apple Cinnamon Roll Bake

Indulge in the warmth of comfort food with this simple 2-Ingredient Apple Cinnamon Roll Bake! Perfect for any occasion, this delightful recipe combines fluffy cinnamon rolls with sweet apple pie filling, making it a crowd-pleaser. Ideal for busy days or spontaneous gatherings, just assemble the dough and filling, bake, and enjoy! Customize with nuts or caramel for an extra twist. Try it today! #AppleCinnamonRollBake #EasyDesserts #BakingJoy #ComfortFood #2IngredientRecipes #AppleDessert
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Ingredients
  

2 cans of refrigerated cinnamon roll dough (with icing)

2 cups of apple pie filling (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Grease a 9x13-inch baking dish with non-stick spray or butter to prevent sticking.

      Arrange the Cinnamon Rolls: Open the cans of cinnamon roll dough and cut each roll into quarters. Spread the dough pieces evenly in the prepared baking dish.

        Add the Apple Filling: Pour the apple pie filling over the pieces of cinnamon roll dough. Gently distribute it to cover the dough evenly.

          Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and fully cooked through.

            Drizzle with Icing: Once the bake has cooled for a few minutes, drizzle the included icing from the cinnamon rolls over the top for added sweetness.

              Serve: Cut into squares and serve warm, optionally topped with a scoop of vanilla ice cream for a delightful dessert.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10