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In the world of baking, simplicity often reigns supreme. The Easy Peasy 2-Ingredient Banana Donut Holes recipe is a prime example of how delicious indulgence can be achieved without complicated steps or a long list of ingredients. This delightful treat caters to both the sweet tooth and the health-conscious, offering a unique way to enjoy a classic favorite while maintaining a nutritious edge.

2-Ingredient Banana Donut Holes

Discover the joy of baking with these Easy Peasy 2-Ingredient Banana Donut Holes! Made with just ripe bananas and self-rising flour, these delightful treats are soft, sweet, and guilt-free. Perfect for busy mornings or a healthy snack, they're loaded with natural flavor and nutrition. Try adding cinnamon, nuts, or chocolate chips for a personal touch. Enjoy making a deliciously simple treat that everyone will love! #BananaDonutHoles #HealthyBaking #EasyRecipes #GuiltFreeTreats
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Ingredients
  

2 ripe bananas

1 cup self-rising flour

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, mash the ripe bananas using a fork until smooth and creamy, with no large lumps remaining.

      Gradually add the self-rising flour to the mashed bananas. Stir gently until the mixture forms a dough. Be careful not to overmix; it should be slightly sticky.

        Dust your hands with a little flour. Take small pieces of dough and roll them into balls, about the size of a golf ball. Place each ball onto the prepared baking sheet, leaving some space between them.

          Bake in the preheated oven for 10-12 minutes, or until the donut holes are lightly golden and spring back when touched.

            Remove from the oven and let them cool slightly before enjoying. Optionally, coat them in powdered sugar or cinnamon sugar for extra flavor!

              Prep Time: 5 minutes | Total Time: 17 minutes | Servings: About 12 donut holes