Go Back
When it comes to weeknight dinners, nothing beats the appeal of a quick, delicious recipe that requires minimal effort. One such dish that captures this essence beautifully is the 3-Ingredient Orange Marmalade BBQ Chicken. Combining the sweet, citrusy notes of orange marmalade with the smoky, tangy essence of BBQ sauce, this recipe is a surefire way to impress your family and guests without spending hours in the kitchen.

3 Ingredient Orange Chicken (Orange Marmalade BBQ)

Looking for an easy weeknight dinner? Try this delicious 3-Ingredient Orange Marmalade BBQ Chicken recipe! Perfectly combining sweet orange marmalade with tangy BBQ sauce over juicy chicken, it’s a flavor explosion that’s ready in no time! Ideal for busy families, this dish simplifies meal prep without sacrificing taste. Customize it with your favorite sides and make it your own! #EasyDinner #BBQChicken #MealPrep #WeeknightMeals #CookingTips #FamilyFavorites
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts)

1 cup orange marmalade

1/2 cup BBQ sauce (your favorite flavor)

Instructions
 

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Place the chicken thighs in a baking dish, ensuring they are spread out evenly.

    Create the Sauce: In a bowl, mix together the orange marmalade and BBQ sauce until well combined. This will be your sweet and tangy glaze.

      Coat the Chicken: Pour the orange marmalade BBQ sauce over the chicken, making sure each piece is generously coated.

        Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

          Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Serve with your favorite sides, drizzled with the remaining sauce from the baking dish.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4