3-Ingredient Peanut Butter Cookies

Indulge in the delightful simplicity of Peanut Butter Bliss Cookies, a timeless treat that combines rich peanut butter with just a few ingredients. Perfectly chewy and crispy, these cookies are quick to make, making them an ideal choice for busy days. With easy preparation steps and room for creative variations, you can enjoy a comforting classic that everyone will love. Bake a batch today and experience the irresistible aroma that fills your kitchen!

Print Recipe Pin Recipe

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Mix Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and the egg. Stir thoroughly until all the ingredients are well-blended and the mixture is smooth.

Shape the Cookies: Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball to allow for spreading.

Flatten the Cookies: Use the back of a fork to gently press down on each cookie ball, creating a crisscross pattern on top. This not only flattens the cookies but also gives them that classic peanut butter cookie look.

Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The centers may look soft, but they will firm up as they cool.

Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: Approximately 12 cookies