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Peanut butter has long been a beloved ingredient in the world of desserts, thanks to its unique flavor and creamy texture. The richness of peanut butter pairs beautifully with various sweet components, making it a versatile choice for many recipes. When it comes to fudge, the addition of creamy peanut butter elevates the dish, adding depth and nuttiness that enhances the overall experience.

3-Ingredient Peanut Butter Fudge – So Simple!

Indulge in the rich, velvety goodness of Creamy Peanut Paradise Fudge, a delightful dessert that marries creamy peanut butter with sweet white chocolate. This easy-to-make treat is perfect for any occasion, bringing joy to gatherings or satisfying your sweet tooth. With a smooth texture and balanced sweetness, each bite offers a nostalgic taste of comfort. Share this fudgy delight with friends and family, or keep it all to yourself—either way, it’s sure to impress!

Ingredients
  

1 cup creamy peanut butter

1 cup sweetened condensed milk

2 cups white chocolate chips

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, letting the edges hang over for easy removal later. Set aside.

    Melt Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted. Be careful not to let it burn.

      Add Peanut Butter: Remove the saucepan from heat and immediately stir in the creamy peanut butter. Mix until fully combined and the mixture is shiny and smooth.

        Pour and Spread: Pour the fudge mixture into the prepared baking dish. Use a spatula to evenly spread it out in the pan.

          Chill: Refrigerate the fudge for at least 2 hours, or until it is fully set and firm.

            Cut and Serve: Once set, remove the fudge from the pan using the parchment paper edges. Cut into squares or rectangles as desired.

              Enjoy: Serve chilled or at room temperature, and enjoy your creamy peanut butter fudge!

                Prep Time, Total Time, Servings: 10 minutes | 2 hours chill | 16 squares