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Homemade bread has an undeniable charm that can elevate any meal. The irresistible aroma that fills your kitchen as it bakes, the warmth of freshly pulled rolls, and the soft, fluffy texture are comforts that many of us cherish from our childhoods. Bread-making might seem like an intimidating process reserved for seasoned bakers, but it doesn’t have to be. Enter the 30-Minute Garlic Parmesan Dinner Rolls—a delightful recipe that marries simplicity with rich flavors, making it perfect for both busy weeknights and special family gatherings.

30-Minute Garlic Parmesan Dinner Rolls

Discover the delight of homemade Garlic Parmesan Dinner Rolls ready in just 30 minutes! These soft, fluffy rolls are infused with savory garlic, melty Parmesan, and brushed with garlic butter for an irresistible flavor. Perfect for busy weeknights or family gatherings, they're a must-try! Serve alongside soups, pasta, or enjoy with butter. Join the baking fun and elevate your meals today. #DinnerRolls #HomemadeBread #GarlicParmesan #EasyRecipes #BakingFun #ComfortFood
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Ingredients
  

2 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (about 110°F)

3 tablespoons olive oil

3 tablespoons unsalted butter (melted)

1/4 cup grated Parmesan cheese

2 cloves garlic (minced)

1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)

Fresh parsley for garnish (optional)

Instructions
 

Activate the Yeast: In a mixing bowl, combine warm water, instant yeast, and sugar. Allow it to sit for about 5 minutes until frothy.

    Mix the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.

      Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.

        Shape the Rolls: Divide the dough into 12 equal pieces and shape them into balls. Place them in a greased baking dish, spacing them evenly.

          Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, and Italian herbs. Brush half of this mixture over the rolls.

            Let Them Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm area for 10 minutes.

              Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                Bake the Rolls: After rising, brush the remaining garlic butter mixture over the rolls and sprinkle grated Parmesan cheese on top. Bake for 15-20 minutes, or until golden brown.

                  Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley if desired. Serve warm.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 rolls