45 Sheet Pan Desserts

Baking is a delightful way to bring comfort and joy into our homes, and sheet pan desserts make it easier than ever to satisfy a crowd with minimal fuss. One of the simplest yet most satisfying treats you can whip up in your kitchen is the classic chocolate chip cookie bar. These bars combine the nostalgic flavors of traditional chocolate chip cookies with the convenience of baking in a single pan, making them the perfect choice for gatherings, celebrations, or simply a sweet treat to enjoy at home.

Indulge in the nostalgic goodness of chocolate chip cookie bars, the perfect sweet treat for any gathering! These delicious bars combine the classic flavors of chocolate chip cookies with the convenience of a single pan bake. Enjoy easy preparation and minimal cleanup, making it great for bakers at any skill level. Dive into a world of sweetness and satisfy your cravings. Try adding ice cream or frosting for an extra special touch! #ChocolateChipCookieBars #Baking #Desserts #SweetTreats #SheetPanDesserts #Yummy

Print Recipe Pin Recipe

Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon salt

2 teaspoons vanilla extract

2 large eggs

2 cups semisweet chocolate chips

4 cups mixed berries (strawberries, blueberries, raspberries)

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, softened

1/2 teaspoon cinnamon

1 cup all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1/4 cup fresh lemon juice

Zest of 1 lemon

3 egg whites

1/4 teaspoon cream of tartar

1/2 cup sugar (for meringue)

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 1/4 cups all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

1 1/2 cups mini marshmallows

1 cup graham cracker crumbs

1 cup chocolate chips

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon salt

1 cup canned pumpkin puree

1/2 cup vegetable oil

4 large eggs

1/4 cup milk

1 teaspoon vanilla extract

2 cups powdered sugar (for glaze)

3 tablespoons milk (for glaze)

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

4 large eggs

1 cup milk

2 teaspoons vanilla extract

1/2 cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper.

In a bowl, whisk together the flour and baking soda, set aside.

In a large bowl, mix melted butter, brown sugar, granulated sugar, and salt until well combined.

Beat in the eggs and vanilla extract until smooth.

Gradually mix in the flour mixture until just combined.

Fold in the chocolate chips.

Spread the dough evenly in the prepared sheet pan.

Bake for 20-25 minutes, or until golden around the edges.

Allow to cool before cutting into squares.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 24 squares

---

Berry Bliss Crumble 🌟🍓

Preheat the oven to 375°F (190°C). Grease a sheet pan.

In a bowl, mix berries, granulated sugar, cornstarch, and lemon juice.

Spread the berry mixture evenly on the sheet pan.

In another bowl, combine oats, flour, brown sugar, cinnamon, and butter until crumbly.

Sprinkle the crumble topping over the berries.

Bake for 30-35 minutes or until the topping is golden brown.

Let cool before serving; serve with ice cream if desired.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

---

Lemon Meringue Sheet Cake 🍋✨

Preheat the oven to 350°F (175°C) and grease a sheet pan.

In a mixing bowl, whisk flour, sugar, baking powder, and salt.

In another bowl, beat butter, eggs, milk, lemon juice, and zest until smooth.

Gradually combine dry and wet ingredients. Pour into the pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

For meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.

Spread meringue over the cake and bake for an additional 10 minutes, or until golden.

Chill before serving.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 12

---

S'mores Sheet Brownies 🔥🍫

Preheat the oven to 350°F (175°C). Grease a sheet pan.

In a large saucepan, melt butter and sugar together over medium heat. Let cool slightly.

Stir in eggs and vanilla until well combined.

Add flour, cocoa powder, salt, and baking powder. Mix well.

Fold in marshmallows, chocolate chips, and graham cracker crumbs.

Spread batter evenly in the prepared sheet pan.

Bake for 25-30 minutes, or until a toothpick comes out almost clean.

Cool and cut into squares. Serve warm or at room temperature.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 24

---

Glazed Pumpkin Sheet Cake 🎃🍰

Preheat the oven to 350°F (175°C) and grease a sheet pan.

In a bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.

In a separate bowl, combine pumpkin, oil, eggs, milk, and vanilla.

Mix wet ingredients into dry ingredients until just combined.

Pour into the sheet pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick comes out clean.

For the glaze, whisk powdered sugar and milk until smooth, drizzle over cooled cake.

Prep Time: 20 mins | Total Time: 50 mins | Servings: 24

---

Funfetti Cake Bars 🌈🎉

Preheat the oven to 350°F (175°C). Grease a sheet pan.

In a large bowl, cream together butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Mix in milk and vanilla extract.

In another bowl, combine flour, baking powder, and salt; gradually add to the wet mixture.

Fold in the rainbow sprinkles.

Spread evenly in the sheet pan and bake for 20-25 minutes.

Allow to cool before cutting into bars.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 24

---

(I can continue to generate more unique recipes based on this structure if requested! Please let me know.)