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Chocolate and peanut butter—a pairing that has captured the hearts and taste buds of dessert lovers around the world. The creamy, nutty flavor of peanut butter melds seamlessly with the rich sweetness of chocolate, creating a flavor profile that’s almost universally adored. Whether it's in the form of cookies, brownies, or the classic candy bar, this combination has become a staple in many kitchens. In today’s fast-paced lifestyle, where simplicity and convenience are key, having a deliciously quick recipe at hand is invaluable. Enter the Irresistible 5-Ingredient Chocolate Peanut Butter Cups—an incredibly easy and satisfying treat that anyone can make at home, regardless of culinary skill level.

5-Ingredient Chocolate Peanut Butter Cups – So Easy!

Indulge your sweet tooth with these easy, homemade 5-Ingredient Chocolate Peanut Butter Cups. This simple recipe combines creamy peanut butter, powdered sugar, and melting chocolate for a delightful treat that’s perfect for any occasion. Whether you're hosting a gathering or enjoying a quiet evening, these cups are sure to impress. With minimal ingredients and straightforward steps, you’ll be enjoying your own delicious creations in no time. Get ready to satisfy your cravings!
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Ingredients
  

1 cup milk chocolate chips

1 cup creamy peanut butter (divided)

1/4 cup powdered sugar

1 teaspoon vanilla extract

12 mini muffin liners

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, add the milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

    Prepare the Muffin Liners: Place mini muffin liners into a muffin tin to hold the cups. This will make removing them later a breeze!

      First Layer of Chocolate: Using a spoon, add about 1 tablespoon of melted chocolate to the bottom of each liner. Use the back of the spoon to spread it evenly. Place the muffin tin in the freezer for about 10 minutes to harden.

        Make the Filling: In a medium bowl, mix the remaining peanut butter, powdered sugar, and vanilla extract until well combined and smooth.

          Fill with Peanut Butter Mixture: Remove the muffin tin from the freezer. Carefully add a tablespoon of the peanut butter mixture on top of the hardened chocolate in each liner, smoothing it out.

            Top with Chocolate: Pour another tablespoon of melted chocolate over the peanut butter filling in each liner, covering it completely. Return the muffin tin to the freezer for an additional 15-20 minutes until completely set.

              Serve and Enjoy: Once set, carefully peel off the liners and indulge in your homemade chocolate peanut butter cups! Store any leftovers in an airtight container in the fridge.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 12 servings