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In the realm of cooking, sauces serve as the unsung heroes that can transform simple ingredients into culinary masterpieces. Among these delightful creations, creamy sauces have a unique ability to elevate any dish, imparting richness and depth that tantalizes the taste buds. One such sauce that stands out is the Creamy Red Pepper Delight. This vibrant sauce exemplifies how a few simple ingredients can come together to create a complex, satisfying flavor profile that is both comforting and exciting.

5 Ingredient Red Pepper Cream Sauce

Discover the culinary magic of Creamy Red Pepper Delight, a rich and versatile sauce that transforms any dish. Made from roasted red bell peppers, heavy cream, and aromatic garlic, this creamy concoction packs a flavorful punch. Perfect for pasta, grilled meats, or as a dip for fresh veggies, it's easy to prepare and sure to impress. Elevate your meals with this tantalizing sauce that combines simplicity with deliciousness!
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Ingredients
  

1. 2 large red bell peppers

2. 1 cup heavy cream

3. 2 cloves garlic, minced

4. 2 tablespoons olive oil

5. Salt and pepper to taste

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Cut the red peppers in half, remove the seeds, and place them cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, or until the skin is blistered and charred.

    Sauté the Garlic: While the peppers are roasting, heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Blend the Sauce: Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Peel off the charred skin, then place the roasted peppers in a blender along with the sautéed garlic and heavy cream. Blend until smooth and creamy.

        Season: Pour the creamy red pepper mixture back into the saucepan. Heat it over low heat, stirring occasionally, and season with salt and pepper to taste. Allow it to warm through for about 5 minutes.

          Serve: Remove from heat, and your 5 Ingredient Red Pepper Cream Sauce is ready to serve over pasta, chicken, or as a delicious dip!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4