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Magic Bars, also known as "Hello Dolly Bars," have a storied history that dates back to the mid-20th century. These treats gained popularity in American kitchens during the 1960s and 1970s, particularly among home bakers looking for simple yet crowd-pleasing desserts. The concept behind Magic Bars is simple: layering a variety of ingredients to create a delicious treat that requires minimal effort.

7 Layer Bars - Coconut Magic Bars

Indulge in the deliciousness of 7 Layer Coconut Magic Bars, where vibrant layers come together in a symphony of flavors! From crunchy nuts to gooey sweetened condensed milk, each bite is a heavenly treat that’s perfect for any occasion. Discover the origins, key ingredients, and a simple recipe to create these delightful bars at home. Elevate your baking game with this easy yet impressive dessert! #MagicBars #Baking #CoconutDelight #SweetIndulgence #DessertLovers
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup sweetened flaked coconut

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 can (14 oz) sweetened condensed milk

1 cup chopped nuts (walnuts or pecans work well)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pan: Grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper for easy removal.

      Make the Crust: In a bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.

        Layer the Ingredients: Sprinkle the coconut evenly over the crust, followed by the semi-sweet chocolate chips, then the butterscotch chips. Lastly, evenly sprinkle the chopped nuts on top.

          Add the Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over all the layers, ensuring it covers as much of the mixture as possible.

            Bake the Bars: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on it to prevent over-baking.

              Cool and Cut: Remove from the oven and let it cool in the pan for at least 10 minutes. Once cool, lift the bars out using the parchment paper (if used) and cut into squares or bars.

                Serve and Enjoy: Serve these delicious 7 layer magic bars warm or at room temperature. They can be stored in an airtight container at room temperature for up to a week.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars