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Sweet potato fries have taken the culinary world by storm, becoming a beloved snack and side dish in homes and restaurants alike. Their natural sweetness, paired with a crispy exterior and tender interior, makes them an irresistible treat. Whether you serve them alongside a juicy burger, enjoy them on their own with a flavorful dip, or incorporate them into a vibrant salad, sweet potato fries offer a delightful twist on the classic fry experience.

Air Fryer Sweet Potato Fries

Discover the magic of crispy air fryer sweet potato fries with this easy recipe! Perfectly crunchy on the outside and tender on the inside, these fries are a delicious and healthier alternative to traditional frying. Made with fresh sweet potatoes, a touch of olive oil, and your favorite spices, they offer a delightful balance of sweetness and savory flavor. Enjoy them as a snack, side dish, or paired with dips for a tasty treat everyone will love!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for heat)

2 tablespoons cornstarch (for extra crispiness)

Fresh parsley (for garnish, optional)

Instructions
 

Prep the Sweet Potatoes: Start by washing and peeling the sweet potatoes. Cut them into uniform strips, about 1/4 inch thick, for even cooking.

    Soak the Fries: Soak the sweet potato strips in cold water for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

      Season the Fries: After soaking, drain and pat the sweet potatoes dry with a paper towel. In a large mixing bowl, combine the sweet potato strips with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), and cornstarch. Toss until the sweet potatoes are well-coated.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Fries: Place the seasoned sweet potato fries in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the fries are golden brown and crispy.

            Garnish and Serve: Once done, remove the fries from the basket and let them cool slightly. Garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4