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The culinary landscape is evolving, and one of the most significant trends in modern cooking is the increasing popularity of air fryers. These versatile kitchen appliances have transformed the way we think about frying, offering a healthier alternative that doesn't compromise on flavor or texture. Among the myriad of recipes that an air fryer can help create, Zesty Air Fryer Zucchini Cheese Bombs stand out as a delightful option that serves as both a snack and an appetizer. This recipe combines the nutritious goodness of zucchini with the indulgent flavors of cheese, making it a perfect choice for anyone looking to satisfy their cravings without the guilt.

Air Fryer Zucchini Cheese Bombs

Discover a tasty twist on snacking with Zesty Air Fryer Zucchini Cheese Bombs! These delectable treats combine the wholesome goodness of zucchini with a delightful blend of cheeses, all cooked to crispy perfection in an air fryer. Easy to prepare with simple ingredients, they make for the perfect guilt-free appetizer or snack. Enjoy the crunchy outside and gooey, cheesy center while reaping the health benefits of zucchini. Perfect for gatherings or cozy nights at home!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs (plus extra for coating)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg, beaten

Cooking spray or olive oil mister

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis and placing them in a clean kitchen towel. Squeeze out as much moisture as possible to avoid soggy cheese bombs.

    Mix the Filling: In a large mixing bowl, combine the grated zucchini, shredded mozzarella, ricotta, Parmesan, breadcrumbs, minced garlic, oregano, salt, pepper, and the beaten egg. Stir until all ingredients are well incorporated.

      Form the Balls: With clean hands, take about a tablespoon of the mixture and roll it into a ball. Repeat this with the remaining mixture, placing the formed balls on a plate.

        Coat the Balls: Lightly coat each zucchini cheese bomb in additional breadcrumbs for a crispy exterior. You can also add a sprinkle of extra Parmesan for that extra cheesy flavor.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Air Fry the Cheese Bombs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the zucchini cheese bombs in a single layer, making sure they are not overcrowded. Cook for 10-12 minutes, or until they are golden brown and crispy on the outside. You may need to do this in batches depending on your air fryer size.

              Serve: Once cooked, remove the cheese bombs from the air fryer and let them cool for a minute. Garnish with freshly chopped parsley and serve hot, optionally with marinara sauce for dipping.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4