Amish Applesauce Cake

The Amish culinary tradition is celebrated for its emphasis on wholesome, comforting foods that bring families together around the dinner table. Rooted in simplicity and made with love, Amish recipes often utilize fresh, locally sourced ingredients, making them a staple in many households. One delightful example of this tradition is the Amish Applesauce Cake, a beautifully moist and fragrant dessert that captures the essence of home cooking. This cake is not only a testament to the Amish way of life but also a delicious treat that evokes warmth and nostalgia.

Discover the heartwarming tradition of Amish cooking with this delightful Amish Applesauce Cake. Known for its moist texture and rich spice flavor, this cake features unsweetened applesauce for a naturally sweet and healthier twist. Perfect for family gatherings or a cozy afternoon treat, this recipe invites everyone to savor simple ingredients and comforting aromas. Embrace the charm of homemade baking and create lasting memories with each delicious slice.

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Ingredients

2 cups unsweetened applesauce

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon salt

1 cup chopped walnuts or pecans (optional)

1/2 cup raisins (optional)

Powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the applesauce, granulated sugar, brown sugar, and vegetable oil. Whisk until well combined and smooth. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. This helps ensure that the spices and leavening agents are evenly distributed.

Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Do not overmix.

Add Nuts and Raisins: If using, fold in the chopped walnuts or pecans and raisins into the batter for added texture and flavor.

Pour into Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Remove from the oven and let the cake cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.

Serve: Once cooled, dust the top with powdered sugar before slicing. Enjoy a piece of this flavorful Amish Applesauce Cake, perfect for dessert or an afternoon treat!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 slices