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Understanding the comforting allure of classic desserts can transport us back to simpler times, evoking memories of cozy kitchens and family gatherings. One such delightful treat is the Amish Baked Custard Delight. This rich and creamy custard not only showcases a harmonious blend of flavors but also brings a sense of nostalgia that's hard to resist. The Amish Baked Custard Delight is a dessert that embodies the values of simplicity and wholesome goodness, making it a perfect addition to any family meal or festive occasion. In this article, we will explore the origins of this beloved dish, delve into its simple yet satisfying recipe, and provide insights into the baking process that guarantees success.

Amish Baked Custard

Discover the comforting allure of Amish Baked Custard Delight, a timeless dessert that evokes nostalgia and warmth. This creamy, rich custard is simple to make and perfect for family gatherings or festive occasions. With easy-to-follow steps, you can create a dish that captures the essence of traditional Amish cooking. Serve it chilled with whipped cream and a sprinkle of nutmeg for a delightful treat everyone will love. #AmishCustard #ComfortFood #DessertRecipes #BakingTraditions #HomemadeDelight
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Ingredients
  

4 cups whole milk

4 large eggs

1 cup granulated sugar

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Optional: 1/4 cup raisins or currants

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.

      Gradually add the milk to the egg mixture while continuing to whisk to ensure it is smooth and homogeneous.

        Stir in the vanilla extract, nutmeg, and salt until evenly distributed. If you're adding raisins or currants, fold them in gently.

          Pour the custard mixture into a greased or buttered 9-inch pie dish or baking dish.

            Place the pie dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the pie dish (this creates a water bath for even cooking).

              Bake the custard in the preheated oven for about 50-60 minutes, or until the center is set and a knife inserted comes out clean.

                Once done, remove the custard from the oven and the water bath, and allow it to cool to room temperature before refrigerating for at least 2 hours or until chilled.

                  Serve slices of the custard alone or with whipped cream on top, and sprinkle additional nutmeg if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (plus chilling) | Servings: 8