Apple Cake with Butterscotch Sauce

The warmth and comfort of homemade desserts can transform any day into a special occasion. One such delightful treat is the Heavenly Apple Cake with Butterscotch Sauce, a perfect blend of moist apple cake and rich, creamy butterscotch. This cake not only embodies the essence of autumn with its fragrant spices and sweet apples but also serves as a reminder of cherished family gatherings and celebrations. As you slice into the cake, the tender crumb and the delightful aroma will undoubtedly bring nostalgic memories of days spent in the kitchen with loved ones.

Indulge in the warmth of homemade desserts with this Heavenly Apple Cake drizzled in velvety butterscotch sauce. Perfectly blending moist apples and fragrant spices, this cake captures the essence of autumn and cherished family memories. Ideal for any celebration or just a cozy night in, learn how to create this delicious treat that will impress everyone at your table! Get ready to bake up nostalgia and delight! #AppleCake #DessertLovers #BakingJoy #ButterscotchSauce #FallRecipes #ComfortFood

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Ingredients

For the Apple Cake:

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

3 cups peeled, cored, and diced apples (about 3 medium apples)

1/2 cup chopped walnuts (optional)

For the Butterscotch Sauce:

1/2 cup unsalted butter

1 cup brown sugar, packed

1/2 cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Prepare the Apple Cake:

- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.

- Fold in the diced apples and walnuts (if using) until evenly distributed.

- Pour the batter into the prepared baking pan and spread it evenly.

Bake the Cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Make the Butterscotch Sauce:

- In a medium saucepan over medium heat, melt the butter.

- Stir in the brown sugar and continue cooking, stirring constantly, until sugar is dissolved and mixture is bubbling.

- Gradually add the heavy cream while whisking, and bring to a gentle boil. Reduce heat and let simmer for about 4-5 minutes, stirring occasionally, until the sauce thickens slightly.

- Remove from heat and stir in the vanilla extract and a pinch of salt. Allow it to cool slightly; the sauce will thicken as it cools.

Serve: Slice the cooled apple cake and serve it warm or at room temperature. Drizzle generously with butterscotch sauce, and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12