Go Back
As the leaves begin to change and the air turns crisp, nothing embodies the essence of autumn quite like the aroma of freshly baked cookies wafting through the home. Soft and chewy apple cider cookies are a seasonal delight that captures the warmth and comfort of the fall months. These cookies are not just a treat; they are a celebration of the season, making them a perfect addition to family gatherings, cozy evenings by the fire, or as a delightful gift for friends.

Apple Cider Cookies (Soft and Chewy Cookie Recipe)

Indulge in the warmth of autumn with soft and chewy apple cider cookies! These delightful treats combine the essence of fall flavors with a unique chewy texture, making them perfect for cozy gatherings or as heartfelt gifts. With simple ingredients like apple cider, warm spices, and dried apples, each bite is a comforting reminder of the season. Embrace the joy of baking and share these delicious cookies with friends and family. #AppleCiderCookies #FallBaking #CozyTreats #AutumnFlavors #HomemadeDelights
Print Recipe Pin Recipe

Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

2 teaspoons pure vanilla extract

½ cup apple cider (preferably fresh)

1 cup chopped dried apples (or apple bits)

Optional: 1 cup walnuts or pecans, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Incorporate Apple Cider: Gradually add the apple cider to the butter mixture and mix until smooth.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

              Fold in Add-ins: Gently fold in the chopped dried apples and walnuts or pecans if using.

                Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, and the centers appear soft. They will continue to set as they cool.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies