Apple Cinnamon Breakfast Quesadillas

Breakfast is often heralded as the most important meal of the day, and for good reason. A satisfying breakfast sets the tone for the day ahead, providing the energy and nutrients needed to tackle whatever lies ahead. Among the myriad of breakfast options, breakfast quesadillas stand out as a versatile and delicious choice. These delightful creations allow for endless customization, combining various ingredients to cater to your morning cravings. Today, we will delve into a mouthwatering twist on this classic dish: Apple Cinnamon Breakfast Quesadillas.

Start your day with a delightful twist on breakfast! Apple Cinnamon Breakfast Quesadillas combine the sweetness of fresh apples with warm cinnamon and gooey cheese for a satisfying treat. Easy to customize, you can add your favorite toppings like maple syrup, whipped cream, or fresh fruit. Perfect for busy mornings or cozy brunches, this recipe is a delicious way to fuel your day. Explore the rich flavors and simple preparation steps to create a breakfast that everyone will love.

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Ingredients

2 large flour tortillas

2 medium apples (preferably Granny Smith or Fuji), peeled and diced

1 teaspoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons brown sugar (adjust to taste)

1 cup shredded mozzarella cheese (or your favorite melty cheese)

2 tablespoons butter

Maple syrup for drizzling (optional)

Whipped cream for serving (optional)

Instructions

Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice, ground cinnamon, and brown sugar until well combined. This will not only add flavor but will also prevent the apples from browning.

Cook the Apples: In a skillet over medium heat, melt 1 tablespoon of butter. Add the apple mixture and cook, stirring occasionally, for about 5-7 minutes or until the apples are tender and caramelized. Remove from heat and set aside.

Assemble the Quesadillas: Place one tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla, followed by the cooked apple mixture, and top with the remaining cheese. Finally, place the second tortilla on top to create a stacked quesadilla.

Cook the Quesadilla: Add the remaining tablespoon of butter around the edges of the quesadilla (optional for extra crispiness). Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese has started to melt. Carefully flip the quesadilla using a spatula, and cook on the other side for another 3-4 minutes until golden brown and crispy.

Serve and Enjoy: Once cooked, transfer the quesadilla to a cutting board, let it cool slightly, and then slice into wedges. Drizzle with maple syrup and serve with whipped cream if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings