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To create these delightful Apple Cinnamon Mini Pancake Stacks, it’s essential to understand the key ingredients that contribute to their flavor and texture. Let’s dive into each component that makes these pancakes a breakfast favorite.

Apple Cinnamon Mini Pancake Stacks

Start your day with delightful Apple Cinnamon Mini Pancake Stacks that combine the comforting flavors of warm cinnamon and sweet apples. These mini pancakes are perfect for a fun breakfast or brunch, bringing joy to your family gatherings or lazy weekend mornings. The fluffy texture and easy customization make them a must-try. Layer them high with caramelized apples, drizzle with maple syrup, and enjoy this heartwarming dish that is sure to impress everyone at the table.
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Ingredients
  

For the pancakes:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted

1 small apple, peeled and finely diced (Granny Smith or Honeycrisp works well)

For the apple topping:

1 apple, thinly sliced

1 tablespoon butter

2 tablespoons brown sugar

½ teaspoon ground cinnamon

For serving:

Maple syrup

Whipped cream (optional)

Extra cinnamon for dusting (optional)

Instructions
 

Make the pancake batter:

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Stir the wet ingredients into the dry ingredients until just combined; do not overmix. Gently fold in the diced apple.

      Cook the pancakes:

        Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter. Pour small amounts of batter (about 2 tablespoons) onto the skillet to form mini pancakes. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter, adjusting heat as necessary.

          Prepare the apple topping:

            In a medium skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are soft and caramelized, about 5-7 minutes. Stir occasionally to prevent sticking.

              Assemble the stacks:

                On a serving plate, stack 3-4 mini pancakes. Top each stack with a spoonful of the caramelized apples. Repeat with remaining pancakes and apples.

                  Serve:

                    Drizzle maple syrup over the pancakes and add whipped cream if desired. Dust with extra cinnamon for an added flourish.

                      Prep Time, Total Time, Servings:

                        20 minutes | 30 minutes | 4 servings