Apple Cinnamon Muffins

As the crispness of fall settles in, few things evoke the warm and cozy feelings of the season quite like a freshly baked batch of Apple Cinnamon Muffins. These delightful treats are not just a breakfast staple; they are a comforting snack that can be enjoyed any time of the day. The combination of tender muffin texture, the sweetness of juicy apples, and the aromatic warmth of cinnamon creates a symphony of flavors that is both satisfying and nostalgic.

Discover the joy of baking with this delicious Apple Cinnamon Muffins recipe, perfect for cozy fall days. These muffins blend tender textures with sweet apples and the warm aroma of cinnamon, making them an ideal treat for breakfast or snack time. With a simple preparation process, you can fill your home with delightful scents and create wholesome muffins using fresh ingredients. Enjoy them warm with a pat of butter or a cup of coffee for a comforting experience any time of the year.

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 cups peeled and diced apples (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup brown sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

Combine Wet Ingredients: In a separate medium bowl, beat together the melted butter, eggs, vanilla extract, and buttermilk until smooth and well blended.

Combine Mixtures: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. It’s okay if there are a few lumps; do not overmix.

Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using). The batter will be thick.

Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Sprinkle Topping: In a small bowl, mix the brown sugar with a dash of cinnamon. Sprinkle this mixture evenly on top of the muffin batter in each cup.

Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool & Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings:

20 minutes | 40 minutes | 12 muffins