Apple Cinnamon Yogurt Bark

In recent years, there has been a significant shift towards healthier snacking options as more people seek ways to maintain their wellness while enjoying flavorful treats. The rise of nutritious and convenient snacks has led to creative recipes that cater to a health-conscious lifestyle. One such delightful option is Apple Cinnamon Yogurt Bark—a refreshing, easy-to-make snack that combines the goodness of Greek yogurt with the natural sweetness of apples and a hint of warm cinnamon. This recipe not only satisfies your snack cravings but also packs a nutritional punch, making it a perfect choice for anyone looking to indulge without guilt.

Discover the delightful world of healthy snacking with Apple Cinnamon Yogurt Bark. This easy-to-make treat blends creamy Greek yogurt, the natural sweetness of fresh apples, and a touch of cinnamon for a nutritious snack perfect for any time of day. Packed with protein and probiotics, this yogurt bark is customizable to fit your taste preferences, whether you prefer nuts, seeds, or dried fruits. Satisfy your cravings while fueling your body with this guilt-free option!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 large apple, cored and diced (preferably a crisp variety like Honeycrisp or Fuji)

1/4 cup chopped nuts (walnuts or pecans work well)

1/4 cup dried cranberries or raisins

A pinch of salt

Instructions

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Stir until all the ingredients are well mixed and creamy.

Add Apple and Toppings: Gently fold in the diced apple, chopped nuts, and dried cranberries (or raisins) until evenly distributed throughout the yogurt mixture.

Spread on Baking Sheet: Line a baking sheet (approximately 11x17 inches) with parchment paper. Pour the yogurt mixture onto the sheet, spreading it out evenly to about 1/2 inch thick.

Freeze: Place the baking sheet in the freezer for about 4-6 hours, or until the yogurt is completely frozen solid.

Break into Pieces: Once frozen, remove the yogurt bark from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Then, using your hands or a knife, break it into irregular pieces.

Serve or Store: Enjoy immediately for a refreshing snack, or store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks.

Prep Time, Total Time, Servings: 10 minutes | 6 hours (including freezing) | 8 servings