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Delightful and decadent, the Apple Crisp Cheesecake combines the creamy richness of cheesecake with the classic, warm flavors of apple crisp. This dessert is perfect for any occasion, from family gatherings to holiday celebrations. If you are looking for a show-stopping dessert that will impress your guests, look no further than this irresistible combination of textures and flavors. The smooth and velvety cheesecake filling is perfectly balanced by the spiced apple filling and the crunchy, buttery topping, creating a symphony of taste in every bite.

Apple Crisp Cheesecake

Create a show-stopping dessert that your guests will love with this step-by-step guide to Apple Crisp Cheesecake! This delightful treat combines creamy cheesecake with spiced apples and a crunchy streusel topping for a flavor explosion in every bite. Perfect for family gatherings or special occasions, this recipe is easy to follow and sure to impress. Indulge in this decadent dessert and enjoy the beautiful combination of textures. #AppleCrispCheesecake #DessertRecipe #Baking #CheesecakeLove #Foodie #YummyFood
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Ingredients
  

For the base:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

1 tsp cinnamon

1 cup apples, peeled, cored, and diced

1 tbsp lemon juice

For the apple crisp topping:

1 cup rolled oats

½ cup brown sugar, packed

½ cup all-purpose flour

½ tsp cinnamon

½ cup unsalted butter, softened and cubed

1 cup chopped walnuts (optional)

Instructions
 

Prepare the crust:

    - Preheat your oven to 325°F (160°C).

      - In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.

        - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

              - Gradually add in the sugar and vanilla extract, continuing to mix well.

                - Add the eggs one at a time, mixing well after each addition.

                  - Stir in the sour cream, cinnamon, diced apples, and lemon juice until evenly distributed.

                    Assemble the cheesecake:

                      - Pour the cheesecake filling over the cooled graham cracker crust, spreading it out evenly.

                        - Bake in the preheated oven for 45-50 minutes or until the edges are set but the center is slightly jiggly.

                          Prepare the apple crisp topping:

                            - While the cheesecake is baking, mix together the rolled oats, brown sugar, flour, cinnamon, and cubed butter in a bowl until crumbly. If using, add chopped walnuts for extra crunch.

                              Add the topping:

                                - After the cheesecake has baked for 45 minutes, remove it from the oven and sprinkle the apple crisp topping evenly over the cheesecake.

                                  - Return to the oven and continue baking for an additional 15-20 minutes until the topping is golden brown.

                                    Cool and serve:

                                      - Once done, allow the cheesecake to cool at room temperature for about an hour. Then, refrigerate for at least 4 hours or overnight for best results.

                                        - Carefully remove the springform pan, slice, and serve chilled!

                                          Prep Time: 20 minutes | Total Time: 6 hours (includes cooling time) | Servings: 10 slices