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Nestled within the heart of France's culinary tradition lies a dish that speaks to the comfort of home and the rich flavors of the countryside: Authentic Country French Garlic Soup. Known as "Soupe à l'Ail," this soup is a testament to the simplicity and depth of French cooking. Originating from rustic kitchens, this dish showcases how humble ingredients can be transformed into something truly exquisite.

Authentic Country French Garlic Soup

Experience the warmth of French cuisine with Authentic Country French Garlic Soup. This delightful recipe transforms humble ingredients like garlic, onions, and stale bread into a comforting bowl that nourishes both body and soul. Perfect for any season, this soup showcases the rich flavors of garlic and the creativity of traditional French cooking. Gather your loved ones and enjoy a taste of France at home! #GarlicSoup #FrenchCuisine #ComfortFood #SoupRecipes #HealthyEating #Foodie #CulinaryJourney
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Ingredients
  

10 cloves of garlic, peeled and crushed

4 cups chicken or vegetable broth

1 medium onion, finely chopped

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cups stale French bread, cubed

1 cup heavy cream

4 large eggs

Salt and freshly ground black pepper, to taste

Fresh thyme leaves, for garnish

Grated Gruyère cheese, for serving

Lemon wedges, for serving

Instructions
 

Sauté the Garlic and Onion: In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the crushed garlic and cook for another 2-3 minutes until fragrant but not browned.

    Simmer the Broth: Pour in the chicken or vegetable broth and bring it to a gentle simmer. Let it cook for about 10 minutes to let the flavors meld together.

      Add the Bread: Stir in the cubed stale French bread and continue to simmer for an additional 10 minutes until the bread has soaked and softened.

        Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a stand blender. Return the blended soup to the pot.

          Incorporate the Cream: Add the heavy cream to the soup, stirring well to combine. Allow it to heat gently (do not boil) for about 5 minutes. Season with salt and black pepper to taste.

            Prepare the Poached Eggs: In a separate pot, bring water to a simmer. Carefully crack each egg into a small bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.

              Serve the Soup: Ladle the garlic soup into bowls. Top with a poached egg, a sprinkle of fresh thyme, and a generous amount of grated Gruyère cheese. Serve with lemon wedges on the side for a refreshing twist.

                Enjoy your meal: Serve hot and enjoy the rich and comforting flavors of this authentic Country French Garlic Soup!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4