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Zuppa Toscana, a beloved staple at Olive Garden, has captured the hearts and taste buds of many. This hearty Italian soup, known for its rich flavors and comforting warmth, combines simple ingredients to create a dish that feels indulgent yet wholesome. With its origins rooted in rustic Italian cuisine, Zuppa Toscana offers a delightful blend of savory sausage, tender potatoes, and vibrant kale, all enveloped in a creamy broth. It’s no wonder that this soup is a favorite among diners and home cooks alike.

Authentic Olive Garden Zuppa Toscana Soup

Create a cozy and satisfying bowl of Zuppa Toscana at home with this easy recipe inspired by Olive Garden! Made with savory Italian sausage, tender potatoes, vibrant kale, and a creamy broth, this soup is perfect for chilly evenings. Customize the heat with red pepper flakes and enjoy it with crusty bread for the ultimate comfort meal. Get ready to impress your family and friends with this hearty soup! #ZuppaToscana #SoupRecipe #ComfortFood #OliveGarden #HomeCooking #ItalianCuisine #HeartyMeals
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Ingredients
  

1 lb Italian sausage (spicy or mild, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 large potato, thinly sliced (Yukon Gold or Russet)

1 cup kale, stems removed and chopped

1 cup heavy cream

1 tsp red pepper flakes (adjust for spice)

Salt and pepper to taste

Olive oil (for sautéing)

Parmesan cheese (for serving, optional)

Instructions
 

Cook the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks (about 5-7 minutes). Remove the cooked sausage and set aside, leaving the drippings in the pot.

    Sauté the Vegetables: In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for 1 minute until fragrant.

      Add Broth and Potatoes: Pour in the chicken broth and bring to a simmer. Add the thinly sliced potatoes and a pinch of salt and pepper. Let it simmer for about 10-15 minutes, or until the potatoes are tender.

        Mix in the Sausage and Kale: Return the cooked sausage to the pot. Stir in the chopped kale and red pepper flakes. Continue to simmer for an additional 5 minutes until the kale is wilted.

          Creamy Finish: Lower the heat and stir in the heavy cream, mixing well. Allow it to heat through for about 2-3 minutes. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls and serve hot, topped with freshly grated Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6