Avocado Egg Salad

In recent years, avocado-based dishes have surged in popularity, appealing to health-conscious food lovers and culinary enthusiasts alike. One standout recipe that perfectly embodies the avocado trend is the Creamy Avocado Egg Delight. This dish is not only delicious but also offers a nutritious option for any meal of the day—from a hearty breakfast to a light lunch or even an elegant dinner party appetizer.

Explore the delightful Creamy Avocado Egg Delight, a versatile dish perfect for any meal of the day. This tasty recipe combines creamy avocado, boiled eggs, Greek yogurt, and a touch of Dijon mustard for a deliciously satisfying experience. Add vibrant vegetables for extra crunch and color. Whether served on whole grain bread or in lettuce wraps, this nutrient-packed dish will quickly become a favorite. Follow our simple step-by-step guide to create this wholesome culinary delight!

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Ingredients

4 large eggs

1 ripe avocado

2 tablespoons plain Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

2 tablespoons chopped red onion

1 tablespoon chopped fresh chives (or green onions)

Salt and pepper to taste

Optional: a pinch of paprika for garnish

Optional: lettuce leaves or whole grain bread for serving

Instructions

Boil the Eggs: Place the eggs in a saucepan and cover them completely with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let the eggs sit for 10-12 minutes, then transfer them to an ice bath for 5 minutes.

Prepare the Avocado: While the eggs are cooling, cut the avocado in half and remove the pit. Scoop the flesh into a mixing bowl and mash with a fork until smooth but still slightly chunky.

Mix the Dressing: Add the Greek yogurt, Dijon mustard, and lemon juice to the mashed avocado. Stir until well combined, then season with salt and pepper to taste.

Chop the Eggs: Once the eggs are cool, peel them under running water for easier removal of the shell. Chop the eggs into bite-sized pieces and add them to the avocado mixture.

Add Vegetables: Fold in the chopped red onion and chives, mixing gently until all ingredients are combined and evenly distributed.

Taste and Adjust: Taste the egg salad and adjust seasoning with more salt, pepper, or lemon juice if desired.

Serve: You can serve this creamy avocado egg salad on a bed of lettuce, in a sandwich, or simply enjoyed with whole grain crackers. If using, sprinkle a pinch of paprika on top for added flavor and color!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings