Avocado Pasta Salad

Pasta salads have taken the culinary world by storm, becoming a staple in various cuisines around the globe. From classic Italian recipes to innovative modern takes, these versatile dishes are perfect for any occasion. One standout option that has risen in popularity is the Creamy Avocado Pasta Salad. This dish not only tantalizes the taste buds but also promises a healthy and flavorful choice for lunch, dinner, or even a picnic.

Discover the deliciousness of Creamy Avocado Pasta Salad! This refreshing dish combines ripe avocados with fresh vegetables and a luscious homemade dressing for a healthy option perfect for any meal or gathering. Packed with nutrients and flavor, it's a must-try for pasta salad lovers. Whether you serve it chilled or at room temperature, this vibrant salad is sure to impress! #AvocadoPastaSalad #HealthyEating #RecipeIdeas #PastaSalad #Foodie #QuickMeals #SummerRecipes

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Ingredients

8 oz pasta (fusilli or rotini works great)

2 ripe avocados, peeled and pitted

2 tablespoons olive oil

2 tablespoons lemon juice

1 clove garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 red onion, finely diced

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

1/4 cup crumbled feta cheese (optional)

1/4 teaspoon red pepper flakes (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside to cool.

Make the Avocado Dressing: In a blender or food processor, combine the avocados, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed. If the dressing is too thick, you can add a tablespoon of water to reach the desired consistency.

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, spinach, red onion, and basil. Pour the avocado dressing over the salad and gently toss until everything is well coated.

Add Optional Ingredients: If using, sprinkle the crumbled feta cheese and red pepper flakes over the top. Toss lightly to incorporate.

Serve: Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired. Serve immediately or chill in the refrigerator for up to 1 hour before serving to enhance the flavors.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6