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As the back-to-school season approaches, the transition from lazy summer mornings to bustling school days can be quite a challenge for parents and students alike. Amidst the whirlwind of packing lunches, organizing schedules, and managing homework, finding quick and nutritious snacks that appeal to both kids and adults can feel overwhelming. This is where the Back To School Treats Muffins come into play—a delicious, wholesome option that is not only easy to prepare but also perfect for breakfast or a satisfying after-school snack.

Back To School Treats Muffins

Get ready for back-to-school with these delicious Back To School Treats Muffins! Perfect for busy mornings or after-school snacks, these muffins combine wholesome oats, apples, and a hint of chocolate for a treat that kids will love and parents can feel good about. Easy to make and packed with nutrition, they’re an excellent source of energy for your day. Discover step-by-step instructions and tips for storage and serving in this must-try recipe!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup rolled oats

½ cup brown sugar, packed

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ cup unsweetened applesauce

½ cup milk (any variety: dairy or non-dairy)

1 large egg

1 tsp vanilla extract

½ cup mini chocolate chips

½ cup diced apples (with skin for added texture, about 1 medium apple)

Optional: ¼ cup chopped walnuts or pecans for extra crunch

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

    In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well-mixed.

      In a separate bowl, whisk together the applesauce, milk, egg, and vanilla extract until fully combined.

        Pour the wet ingredients into the dry mixture and gently fold with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in the mini chocolate chips, diced apples, and optional nuts if using.

            Divide the batter evenly among the muffin cups, filling each about ¾ full.

              Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Once done, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy these delicious muffins as a quick breakfast or an after-school snack! They freeze well, so feel free to make a double batch for busy weeks.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins