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If you're searching for a dish that embodies the perfect blend of sweet, savory, and smoky flavors, look no further than Bacon Brown Sugar Chicken Tenders. This mouthwatering recipe is not only a feast for the taste buds but also a fantastic option for various occasions, from casual family dinners to game day gatherings. The combination of crispy bacon and tender chicken, all glazed with a delightful brown sugar coating, creates a symphony of flavors that will leave everyone asking for seconds.

Bacon Brown Sugar Chicken Tenders

Discover the irresistible flavors of Bacon Brown Sugar Chicken Tenders! This easy-to-follow recipe combines crispy bacon, tender chicken, and a sweet brown sugar glaze, making it perfect for any occasion from family dinners to game day parties. Versatile and delicious, these tenders can be served as a main dish, appetizer, or in salads. Elevate your culinary game with this mouthwatering treat that everyone will love—perfect for impressing family and friends!
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Ingredients
  

1 lb chicken tenders

8 slices of bacon

1/2 cup brown sugar, packed

1/4 cup soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easier cleanup.

    Prepare the Marinade: In a medium bowl, combine the brown sugar, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Mix well until the sugar is dissolved.

      Marinate the Chicken: Place the chicken tenders in a large resealable bag or a glass bowl. Pour the marinade over the chicken, ensuring that each tender is coated thoroughly. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Wrap with Bacon: Once marinated, take each chicken tender and wrap it with a slice of bacon. Secure the ends with toothpicks if necessary. Repeat until all tenders are wrapped.

          Heat Olive Oil: In a large skillet, heat olive oil over medium heat. When hot, add the bacon-wrapped chicken tenders in batches (do not overcrowd the pan).

            Sear the Chicken: Cook the tenders for about 3-4 minutes on each side until the bacon is crispy and browned. Transfer them to the prepared baking sheet.

              Bake: Place the baking sheet in the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.

                Garnish and Serve: Once baked, remove the chicken tenders from the oven, and let them rest for 5 minutes. Remove any toothpicks, garnish with fresh parsley, and serve warm with your favorite dipping sauce.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4