Bagel Breakfast Casserole

In recent years, breakfast casseroles have surged in popularity, becoming a staple for those seeking a delicious start to their day. These hearty dishes are not only perfect for family breakfasts but also ideal for gatherings, brunches, or even meal prep for busy weekdays. Among the myriad of breakfast casserole options, the Bagel Breakfast Casserole stands out as a uniquely satisfying choice. Combining the classic flavors of bagels with the traditional elements of a breakfast casserole, this dish offers a delightful twist that is sure to please a crowd.

Elevate your breakfast game with a Bagel Breakfast Casserole that's both delicious and versatile! This crowd-pleaser combines the classic flavors of bagels with eggs, cheese, and your favorite mix-ins for a hearty start to the day. Perfect for family breakfasts or brunch gatherings, this easy-to-make dish allows for customization based on dietary preferences. Enjoy the delightful textures and flavors while simplifying your morning routine. Don’t miss out on this satisfying meal that brings everyone together!

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Ingredients

4 everything bagels, cubed

8 large eggs

2 cups milk (or dairy alternative)

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled breakfast sausage (or vegetarian alternative)

1 cup diced bell peppers (red and green)

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh chives or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or butter.

Prepare Bagels: In a large mixing bowl, combine the cubed bagels with the cooked sausage, diced bell peppers, and chopped onion. Toss gently to ensure even distribution.

Make the Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

Combine Ingredients: Pour the egg mixture over the bagel mixture in the baking dish. Gently stir to ensure the bagel cubes are well-coated with the egg mixture.

Cheese It Up: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the center is set.

Cool and Serve: Once done, remove from the oven and let cool for about 10 minutes. Garnish with fresh chives or parsley if desired. Cut into squares and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6-8