Baked Apple Fritters

Imagine stepping into a warm kitchen where the sweet scent of cinnamon and freshly baked apples envelops you like a cozy blanket. This inviting aroma is the hallmark of a deliciously indulgent treat: cinnamony baked apple fritters. These delightful morsels offer a perfect blend of soft, tender apples and warming spices, all baked to a golden hue that beckons to be savored. In this article, we will delve into the origins and flavors of this beloved dessert, provide a detailed breakdown of the ingredients, and guide you through the step-by-step process of making these mouthwatering fritters. Whether you are a seasoned baker or a kitchen novice, this recipe will ignite your culinary creativity and bring a taste of comfort to your table.

Discover the warm, comforting delight of cinnamony baked apple fritters! These tender treats combine the rich flavors of tart and sweet apples, aromatic spices, and a light, fluffy batter, all baked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, they can be enjoyed fresh from the oven or with a delicious glaze. Bring the cozy tastes of fall to your kitchen and impress your family and friends with this easy recipe! #AppleFritters #Baking #ComfortFood #FallTreats #CinnamonLove #HomemadeGoodness #SweetSnacks

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Ingredients

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/2 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 large egg

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Apple Mixture: In a medium bowl, toss the diced apples with a tablespoon of granulated sugar and a sprinkle of cinnamon. Set aside to let them soften.

Mix Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, baking powder, baking soda, ground cinnamon, nutmeg, and salt until everything is well combined.

Combine Wet Ingredients: In another bowl, beat together the egg, granulated sugar, brown sugar, buttermilk, vanilla extract, and melted butter. Mix until smooth and combined.

Combine Mixtures: Pour the wet mixture into the dry mixture, stirring until just combined. Gently fold in the apple mixture, being careful not to overmix.

Shape the Fritters: Using a spoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly to create fritter shapes.

Bake: Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.

Prepare the Glaze: While the fritters are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust consistency as desired by adding more milk or powdered sugar.

Glaze the Fritters: Once the fritters are out of the oven and slightly cooled, drizzle or dip them in the glaze for a sweet finish.

Serve: Enjoy your delicious baked apple fritters warm or at room temperature, and store any leftovers in an airtight container.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters