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Baked apple fritters are a delightful treat that perfectly combines the sweetness of fresh apples with a tender, cake-like texture. They are an irresistible option for breakfast, snack time, or a dessert, making them a versatile addition to your culinary repertoire. Unlike their deep-fried counterparts, baked apple fritters offer a lighter, healthier alternative while still delivering on flavor and satisfaction. Whether enjoyed warm from the oven or at room temperature, these fritters provide a comforting burst of flavor that is hard to resist.

Baked Apple Fritters

Delight in the joy of baking with these irresistible baked apple fritters that perfectly blend the sweetness of fresh apples and warm spices in a tender dough. Ideal for breakfast, snacks, or dessert, this healthier alternative offers great flavor without the guilt. Featuring easy steps and wholesome ingredients, you'll discover the perfect way to showcase seasonal produce. Treat yourself and your loved ones to this comforting recipe that’s sure to impress at any occasion. Enjoy warm, drizzled with a sweet glaze for an extra touch of indulgence!
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Ingredients
  

2 large apples, peeled and diced

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup buttermilk (or milk + 1/2 tbsp lemon juice)

1 large egg

1 teaspoon vanilla extract

1/4 cup melted butter

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until well blended.

      In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

          Gently fold in the diced apples until evenly distributed in the batter.

            Using a spoon or ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter.

              Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

                While the fritters are baking, prepare the glaze by mixing the powdered sugar and milk together in a small bowl until smooth.

                  Once the fritters are baked and slightly cooled, drizzle the glaze over the top of each fritter.

                    Serve warm and enjoy your delicious baked apple fritters!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters