Baked Apple Nachos

In recent years, the culinary world has seen an exciting surge in innovative dessert recipes that challenge traditional notions of sweet treats. Home cooks and professional chefs alike are exploring creative ways to combine flavors and textures, resulting in delightful dishes that captivate both the palate and the imagination. One such dessert that has gained popularity and captured the hearts of dessert lovers everywhere is the baked apple nachos. This playful twist on a beloved classic snack transforms simple ingredients into a visually stunning and delicious treat that promises to please all ages.

Discover the delightful world of baked apple nachos! This innovative dessert combines thinly sliced apples baked to perfection with rich caramel and chocolate sauces, mini marshmallows, crunchy granola, and a hint of cinnamon. Perfect for any gathering, this visually stunning treat offers a comforting mix of flavors and textures that everyone will love. Explore creative toppings and variations to make this dessert your own. Get ready to impress with this fun and delicious recipe!

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Ingredients

2 large apples (preferably Granny Smith and Honeycrisp for a tart-sweet combo)

1 tablespoon lemon juice

1 cup granola (your choice, preferably with nuts and dried fruits)

½ cup mini marshmallows

½ cup shredded cheddar cheese (or a dairy-free alternative)

¼ cup caramel sauce (store-bought or homemade)

¼ cup chocolate sauce (optional)

¼ teaspoon cinnamon

Whipped cream (for serving, optional)

Chopped nuts (e.g., almonds or walnuts, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Slice the Apples: Core and slice the apples into thin rounds and place them in a large bowl. Drizzle with lemon juice and toss to prevent browning.

Prepare the Baking Tray: Line a large baking sheet with parchment paper for easy cleanup.

Arrange the Apples: Lay the apple slices on the baking sheet, overlapping slightly to create a beautiful layer of nachos.

Add Toppings: Sprinkle the granola evenly over the apples. Then, scatter the mini marshmallows and shredded cheddar cheese over the top.

Bake: Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the apples are tender and cheese is melted and bubbly.

Drizzle: Once out of the oven, drizzle the caramel sauce and chocolate sauce over the nachos. Sprinkle with a dash of cinnamon.

Serve: Transfer to a serving platter while still warm. Top with whipped cream, if desired, and garnish with chopped nuts for an added crunch.

Enjoy: Serve immediately and enjoy your delightful twist on a classic nacho dish!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings