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In recent years, baked donuts have surged in popularity, captivating the hearts (and taste buds) of dessert lovers everywhere. Unlike their fried counterparts, baked donuts offer a lighter, fluffier texture while retaining all the delightful flavors we crave in a sweet treat. Among the myriad of flavors available, blueberry stands out as a classic favorite, bringing a burst of fruity goodness that perfectly complements the soft, cake-like texture of the donut. Whether enjoyed as a breakfast treat, a midday snack, or a delightful dessert, these baked blueberry donuts are sure to impress.

Baked Blueberry Donuts

Indulge in these scrumptious baked blueberry donuts that are both delicious and healthier than traditional fried options! With a light and fluffy texture, this recipe requires minimal ingredients and offers a burst of fruity goodness. Perfect for breakfast, snacks, or dessert, these donuts are sure to impress. Try making them today and enjoy a guilt-free treat! #BakedDonuts #BlueberryGoodness #HealthyTreat #HomemadeDelight #DessertIdeas
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Ingredients
  

1 cup all-purpose flour

1/3 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1 large egg

1/2 cup buttermilk (or milk mixed with 1/2 tsp vinegar)

1/4 cup unsalted butter, melted

1 tsp vanilla extract

1 cup fresh or frozen blueberries

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      Mix Wet Ingredients: In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.

          Fold in Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.

            Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean and the tops are lightly golden.

                Cool and Serve: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm or dust with powdered sugar if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 donuts