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If you are on the lookout for a breakfast option that is not only delicious but also packed with nutrition, look no further than Baked Cottage Cheese Eggs. This recipe combines the creamy goodness of cottage cheese with the rich, satisfying texture of eggs, resulting in a dish that is both fulfilling and healthy. Baked Cottage Cheese Eggs are perfect for busy mornings or leisurely brunches alike, offering an easy way to incorporate high-quality protein into your diet.

Baked Cottage Cheese Eggs Recipe: A Protein-Packed Breakfast Delight

Get ready to elevate your breakfast with Baked Cottage Cheese Eggs! This delicious and nutritious dish combines creamy cottage cheese and protein-packed eggs, creating a satisfying meal perfect for busy mornings or leisurely brunches. Customizable with your favorite veggies and spices, this recipe is as versatile as it is wholesome. Enjoy the benefits of high-quality protein while indulging in a dish that's both easy to prepare and incredibly tasty.
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Ingredients
  

1 cup cottage cheese (low-fat or full-fat)

4 large eggs

1/2 cup spinach, chopped (fresh or frozen)

1/4 cup bell pepper, diced (any color)

1/4 cup green onions, sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional)

1/4 cup shredded cheese (cheddar or mozzarella)

Fresh herbs for garnish (parsley or chives)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish (such as a 9x9 inch dish or individual ramekins) with cooking spray or olive oil.

    Mix Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, chopped spinach, diced bell pepper, sliced green onions, garlic powder, onion powder, salt, black pepper, and paprika. Stir well to fully combine all ingredients.

      Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly. If using individual ramekins, divide the mixture among them.

        Add Cheese Topping: Sprinkle the shredded cheese over the top of the mixture.

          Bake: Place the dish in the oven and bake for 25-30 minutes, or until the eggs are fully set and the top is lightly golden.

            Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

              Enjoy: Cut into squares (or serve ramekins) and enjoy your protein-packed breakfast delight!

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings