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At the heart of Baked Feta Eggs lies a carefully curated selection of ingredients that complements and enhances one another. The star of the dish is undoubtedly the feta cheese, known for its crumbly texture and bold flavor. When baked, it transforms into a creamy delight, which pairs exquisitely with the juicy burst of cherry tomatoes. These tomatoes bring a natural sweetness that balances the saltiness of the feta, creating a mouthwatering contrast that keeps you coming back for more.

Baked Feta Eggs: A Simple and Savory Breakfast Delight

Discover the deliciousness of Baked Feta Eggs, a Mediterranean-inspired breakfast favorite! This easy recipe combines creamy feta with sweet cherry tomatoes and perfectly baked eggs, creating a nutritious and impressive meal perfect for brunch or any time of day. With a balance of flavors and textures, this dish is sure to delight your taste buds. Explore variations with fresh vegetables or spices to make it your own, and enjoy the warmth of sharing good food with loved ones.
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Ingredients
  

1 block (200g) of feta cheese

4 large eggs

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil or parsley, for garnish

Crusty bread, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a medium-sized baking dish (around 8x8 inches), add the block of feta cheese in the center. Arrange the halved cherry tomatoes around the feta.

      Season the Ingredients: Drizzle the olive oil over the feta and tomatoes. Sprinkle the dried oregano, red pepper flakes (if using), and a pinch of salt and pepper over everything.

        Bake the Feta and Tomatoes: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the feta is soft and slightly golden, and the tomatoes are blistered.

          Add the Eggs: Remove the dish from the oven. Using a spoon, create small wells in the feta and tomato mixture, then crack an egg into each well.

            Bake Again: Return the dish to the oven and bake for an additional 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny (or cooked to your liking).

              Serve: Carefully remove the dish from the oven. Garnish with fresh basil or parsley. Serve hot with crusty bread for dipping!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 2-4 servings