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Delve into the world of comfort food with our delicious Baked Garlic Parmesan Potato Wedges. These savory delights are perfect for a side dish or a snack on their own, offering a satisfying crunch that pairs beautifully with a variety of meals. Imagine biting into a perfectly crispy wedge, golden brown on the outside while remaining tender and fluffy on the inside. Not only do these potato wedges tantalize your taste buds, but they are also incredibly easy to prepare, making them an ideal choice for busy weeknights or casual gatherings.

Baked Garlic Parmesan Potato Wedges

Indulge in the ultimate comfort food with these Baked Garlic Parmesan Potato Wedges! Crispy on the outside and fluffy on the inside, they're the perfect side or snack for any occasion. Seasoned with garlic, rich Parmesan, and a blend of spices, these wedges are easy to make and sure to please. Pair them with ranch, spicy mayo, or ketchup for an extra kick! Try this recipe for a delicious twist on a classic favorite! #PotatoWedges #ComfortFood #Recipe #EasyCooking #GarlicParmesan #SnackIdeas
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into wedges, aiming for about 6-8 wedges per potato.

      Season the Wedges: In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and black pepper. Toss in the potato wedges and ensure they are evenly coated in the garlic mixture.

        Add Parmesan: Sprinkle half of the grated Parmesan cheese on top of the coated wedges and toss gently again to distribute the cheese.

          Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, cut side down for optimal crispiness.

            Bake: Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through to ensure even browning. They should be golden brown and crispy on the outside.

              Add Final Touch: In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese on top of the wedges and return to the oven until melted and bubbly.

                Garnish and Serve: Once cooked, remove the potato wedges from the oven. Garnish with chopped fresh parsley and, if desired, red pepper flakes for a bit of heat. Serve hot with your favorite dipping sauce!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6