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Crispy baked potato wedges are a beloved side dish that combines the comforting flavor of potatoes with irresistible seasoning. Their golden-brown exterior and fluffy interior make them a crowd-pleaser for gatherings, family dinners, or a simple snack. What sets these crispy baked garlic Parmesan potato wedges apart is the delightful combination of two flavors that elevate this dish to new heights: garlic and Parmesan cheese. The aromatic zest of garlic paired with the rich, nutty flavor of Parmesan creates a savory experience that tantalizes the taste buds.

Baked Garlic Parmesan Potato Wedges

Delight your taste buds with these crispy baked garlic Parmesan potato wedges! This perfect side dish is easy to make and combines the rich flavors of garlic and Parmesan for a sumptuous experience. Baked instead of fried, they are a healthier option that keeps all the deliciousness. Pair them with grilled meats or enjoy them alone with dips. Get ready for a tasty treat that’s sure to be a favorite! #PotatoWedges #GarlicParmesan #HealthyEating #YummySnacks #BakedNotFried #ComfortFood
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges, ensuring they are of even size for consistent cooking.

      In a large bowl, combine the olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Mix well.

        Add the potato wedges to the bowl and toss them in the garlic oil mixture until they are evenly coated.

          Sprinkle the grated Parmesan cheese over the potatoes and toss again until the wedges are well covered.

            Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote crispiness.

              Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

                Once done, remove the potato wedges from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 45 min | Servings: 4