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Baked potato wedges are one of the most beloved side dishes, cherished for their crispy exterior and fluffy interior. They serve as a delightful companion to a variety of main courses, from grilled meats to vegetarian dishes. What sets baked garlic Parmesan potato wedges apart is their irresistible flavor profile, combining the rich, nutty notes of Parmesan cheese with the aromatic punch of fresh garlic. This combination elevates the humble potato wedges into a gourmet experience that enhances any meal.

Baked Garlic Parmesan Potato Wedges

Discover the perfect side dish with these Deliciously Crispy Baked Garlic Parmesan Potato Wedges! Made with fluffy russet potatoes, seasoned with fresh garlic and nutty Parmesan cheese, these baked wedges are a healthy twist on a classic favorite. Crispy on the outside and tender on the inside, they pair wonderfully with grilled meats or as a snack on their own. Try them out and elevate your meals! #PotatoWedges #BakedPotatoes #HealthyEating #HomeCooking #GarlicParmesan #ComfortFood #SideDishes
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon sea salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Slice each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).

      Season the Wedges: In a large mixing bowl, combine olive oil, minced garlic, oregano, garlic powder, onion powder, paprika, black pepper, and sea salt. Stir until well combined.

        Coat the Wedges: Add the potato wedges to the bowl and toss them in the olive oil mixture until they are evenly coated.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the coated wedges and toss again to ensure each wedge is generously covered.

            Bake: Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even baking. Bake in the preheated oven for 30-35 minutes or until the edges are golden and crispy.

              Serve: Once baked, remove the wedges from the oven, garnish with freshly chopped parsley, and serve hot with your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4