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The flavor profile of garlic Parmesan potato wedges is a delightful dance of savory and comforting elements. Fresh garlic adds a robust aroma and sharpness, while the Parmesan cheese introduces a creamy, salty depth that perfectly complements the natural sweetness of the potatoes. This combination creates a mouthwatering experience that is both satisfying and addictive. Each bite is packed with layers of flavor, making it hard to stop at just one wedge.

Baked Garlic Parmesan Potato Wedges

Discover the irresistible flavor of oven-crisped garlic Parmesan potato wedges, a classic favorite that's perfect as a side or snack. These golden-brown wedges combine the savory goodness of garlic and creamy Parmesan, creating a delicious contrast between their crispy exterior and fluffy interior. Simple to make with fresh, high-quality ingredients, they are versatile enough to pair with a variety of dishes or dips, bringing joy to any meal. Try making them today!
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Ingredients
  

4 medium-sized russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Fresh lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Wash and scrub the potatoes thoroughly. Cut each potato into wedges; aim for roughly 8 wedges per potato for even cooking.

      In a large bowl, combine the olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Mix well to create a flavorful oil mixture.

        Add the potato wedges to the bowl, tossing them gently in the garlic-oil mixture until they are fully coated.

          Spread the potato wedges in a single layer on the prepared baking sheet. Ensure that they are not crowded to allow for proper crisping.

            Bake in the preheated oven for 25 minutes. After 25 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese evenly over the wedges.

              Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the wedges are golden brown and crispy.

                Once done, take them out of the oven and let them cool for a couple of minutes. Garnish with fresh parsley and serve hot with optional lemon wedges on the side for a zesty kick.

                  Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 4