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Delight your taste buds with these Savory Baked Ham and Cheese Croissants, a perfect blend of flaky pastry and delicious fillings. Ideal for breakfast, brunch, or even a quick snack, this recipe takes minimal time and effort while delivering maximum flavor. Whether you are entertaining guests or looking to treat yourself, these croissants bring the comforting warmth of homemade pastries into your kitchen. In this article, we will explore the steps to create these mouthwatering croissants, along with insights on their ingredients, variations, and tips to elevate your culinary experience.

Baked Ham and Cheese Croissants

Indulge in the irresistible goodness of Savory Baked Ham and Cheese Croissants! This simple recipe combines flaky, buttery pastry with delicious fillings, perfect for breakfast, brunch, or a quick snack. Enjoy the classic French flavors with customizable options for ham and cheese, plus tips for making the ultimate mustard-mayo spread. Bring the charm of a café right into your kitchen and delight your taste buds! #HamAndCheese #Croissants #Baking #BrunchRecipes #PastryLove
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Ingredients
  

4 large buttery croissants

8 slices of deli ham (smoked or honey glazed)

8 slices of Swiss or cheddar cheese

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

1 tablespoon honey (optional)

1 egg (for egg wash)

Freshly ground black pepper, to taste

Chopped fresh parsley or chives (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Croissants: Slice each croissant in half horizontally without cutting all the way through, creating a pocket for the filling.

      Mix the Spread: In a small bowl, mix together the Dijon mustard, mayonnaise, and honey (if using) until well combined. This will add a nice tanginess to the croissants.

        Assemble the Croissants: Spread the mustard-mayo mixture on the inside of each croissant. Start with the bottom half, then layer 2 slices of ham and 2 slices of cheese in each croissant. Close the croissant, pressing gently to hold everything inside.

          Egg Wash: In a small bowl, whisk the egg and brush it generously over the tops of each croissant. This will give them a beautiful golden color as they bake.

            Bake: Place the assembled croissants on the prepared baking sheet. Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

              Serve: Remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley or chives before serving.

                Enjoy: Serve warm and enjoy your delicious Baked Ham and Cheese Croissants!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 croissants