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Zesty Baked Lemon Dill Cod Fillets are not just a feast for the eyes, but they also deliver an explosion of flavors that make for a delightful meal. The combination of fresh lemon, aromatic dill, and tender cod creates a dish that is both light and satisfying, perfect for a family dinner or a special occasion. As we strive to incorporate more healthy options into our diets, this recipe stands out, offering a delicious way to enjoy fish without compromising on taste.

Baked Lemon Dill Cod Fillets

Discover the joy of cooking with our Zesty Baked Lemon Dill Cod Fillets! This flavorful dish combines fresh lemon, aromatic dill, and tender cod for a meal that's both healthy and satisfying. Packed with high-quality protein and omega-3 fatty acids, this recipe is perfect for family dinners or special occasions. Easy to prepare and bursting with flavor, it's an ideal choice for novice cooks looking to impress. Bring a gourmet touch to your table with this delightful fish recipe!
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Ingredients
  

4 cod fillets (approximately 6 oz each)

2 tablespoons olive oil

Juice of 1 large lemon

Zest of 1 lemon

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon paprika

Salt and pepper, to taste

Lemon slices, for garnish

Fresh dill sprigs, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, fresh dill, paprika, salt, and pepper until well combined.

      Marinate the Cod: Place the cod fillets in the prepared baking dish. Pour the lemon-dill marinade over the fillets, ensuring they are well coated. Let them marinate for about 15-20 minutes to absorb the flavors.

        Bake the Cod: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cod flakes easily with a fork and is opaque. The cooking time may vary slightly depending on the thickness of the fillets.

          Garnish and Serve: Once cooked, remove the cod from the oven and let it rest for a couple of minutes. Serve with lemon slices and fresh dill sprigs for garnish. This dish pairs perfectly with steamed vegetables or a light salad.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings