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Sweet potato fries have taken the culinary world by storm, becoming a beloved alternative to traditional French fries on menus and home kitchens everywhere. Their vibrant orange hue is not just visually appealing; it also signifies a wealth of nutrients that make them a smart choice for health-conscious eaters. Sweet potatoes are packed with vitamins, minerals, and fiber, offering a nutritious punch that regular potatoes simply can’t match.

Baked Sweet Potato Fries – Extra Crispy!

Discover the delicious and healthy world of crispy sweet potato fries with this simple recipe! Packed with vitamins and fiber, sweet potatoes are a nutritious alternative to traditional fries. This guide walks you through selecting the right ingredients, soaking, seasoning, and baking your fries to perfection. Enjoy a delightful crunch and natural sweetness that pairs beautifully with a variety of dips and meals. Make these tasty fries a staple in your kitchen!
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Ingredients
  

2 large sweet potatoes

2 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (optional, for heat)

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Preheat your oven: Start by preheating your oven to 425°F (220°C). This high temperature is key for getting your fries extra crispy.

    Prepare the sweet potatoes: Wash and peel the sweet potatoes. Cut them into evenly sized fries, about ¼ to ½ inch thick. This ensures they cook uniformly.

      Soak the fries: Place the cut sweet potato fries in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and contributes to the crispiness.

        Dry the fries: After soaking, drain the sweet potato fries and pat them dry thoroughly with a clean kitchen towel. Removing moisture is crucial for achieving that crispy texture.

          Coat the fries: In a large bowl, toss the dried sweet potato fries with the cornstarch until they are evenly coated. This adds a crispy texture to the surface.

            Add seasonings: Drizzle the olive oil over the coated fries and sprinkle the paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss again to ensure every fry is evenly coated in the mixture.

              Arrange on a baking sheet: Line a large baking sheet with parchment paper or lightly grease it. Spread the sweet potato fries out in a single layer, ensuring they are not touching. This allows for better airflow and crispiness.

                Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through the baking time. They should be golden brown and crispy when finished.

                  Serve: Remove the fries from the oven and let them cool for a few minutes on the baking sheet. Serve warm, sprinkled with a little extra salt if desired, and enjoy!

                    Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings