Baked Teriyaki Salmon

In recent years, salmon has soared in popularity among home cooks, becoming a staple for its versatility and rich flavor. Whether grilled, poached, or baked, salmon lends itself to a variety of cooking methods and flavor profiles, making it an ideal protein for any meal. One of the most beloved ways to prepare salmon is by using a teriyaki glaze, which infuses the fish with a delightful combination of sweet, savory, and umami flavors.

Discover the savory delight of Baked Teriyaki Salmon, a healthy and delicious recipe that's perfect for any occasion! This dish is not only easy to make but packed with omega-3 fatty acids, protein, and essential vitamins. Using a homemade teriyaki sauce with fresh ingredients elevates the flavor while keeping it nutritious. Serve it with steamed rice and veggies for a complete meal. Dive into this flavorful experience today! #SalmonRecipe #HealthyEating #Teriyaki #DinnerIdeas #EasyCooking #Foodie #CookingAtHome #HealthyRecipes #MealPrep #Wellness

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Ingredients

4 salmon fillets (6 oz each)

1/2 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon cornstarch mixed with 1 tablespoon water

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked rice and steamed broccoli (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well and bring to a simmer.

Thicken the Sauce: Once simmering, add the cornstarch mixture while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.

Prepare the Salmon: Line a baking dish with parchment paper or lightly grease it to prevent sticking. Place the salmon fillets, skin side down, in the dish.

Glaze the Salmon: Pour half of the teriyaki sauce over the salmon fillets, ensuring they are well coated.

Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.

Broil for Extra Flavor: (Optional) For a nice finish, turn on the broiler for the last 2-3 minutes of cooking. Keep an eye on it to avoid burning.

Serve: Remove from the oven and drizzle the remaining teriyaki sauce over the baked salmon. Garnish with chopped green onions and sesame seeds.

Plate: Serve the salmon hot with a side of cooked rice and steamed broccoli for a complete meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4