Go Back
When it comes to comfort food, few desserts can rival the warm, inviting aroma of freshly baked Banana Crumble Bliss. This delightful recipe is a perfect fusion of sweet, ripe bananas and a crunchy crumble topping that will leave your taste buds dancing. Whether enjoyed as a cozy dessert after dinner or a satisfying breakfast treat, this dish is sure to become a favorite in your household.

Banana Crumble

Discover the warm and comforting flavors of Banana Crumble Bliss! This delectable dessert combines ripe bananas with a crunchy topping for a delightful treat any time of day. Packed with nutrients like potassium and fiber, it's as wholesome as it is satisfying. Whether you enjoy it as breakfast or dessert, this easy recipe is customizable to fit any dietary preference. Dive into the deliciousness of Banana Crumble Bliss! #BananaCrumble #DessertRecipe #HealthyEating #ComfortFood #BakingAtHome #Foodie
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas, mashed

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1 teaspoon vanilla extract

1/2 cup milk (or dairy-free alternative)

1/4 cup honey or maple syrup (for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.

    In a large mixing bowl, combine the mashed bananas, melted butter, vanilla extract, and milk. Mix until well combined.

      In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir until evenly mixed.

        Gradually fold the dry ingredients into the banana mixture until combined. If using, add chopped walnuts for added crunch and stir gently.

          Pour the mixture into the prepared baking dish, spreading it evenly.

            In a small bowl, mix together an additional 1/2 cup of rolled oats, a tablespoon of brown sugar, and a tablespoon of flour to create a crumb topping. Sprinkle this mixture evenly over the banana layer.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the crumble is set.

                Remove from the oven and allow to cool for a few minutes. Drizzle with honey or maple syrup before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9