Go Back
In the quest for a perfect breakfast or snack, Banana Bliss Oatmeal Muffins emerge as a delightful solution that beautifully marries health with flavor. These muffins are not just a treat for your taste buds; they are a nutritional powerhouse, packed with wholesome ingredients that cater to the health-conscious and the sweet-toothed alike. With their moist, fluffy texture and naturally sweet flavor, these muffins stand out as a convenient option that fits seamlessly into any lifestyle, whether you're rushing out the door in the morning or enjoying a leisurely afternoon snack.

Banana Oatmeal Muffins

Discover the joy of Banana Bliss Oatmeal Muffins, the perfect blend of health and flavor for breakfast or a snack! Packed with ripe bananas, rolled oats, and whole wheat flour, these muffins are rich in nutrients, suitable for various dietary needs, and easy to customize. Enjoy their moist texture and naturally sweet flavor while benefiting from their heart-healthy ingredients. Bake a batch today for a nutritious treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/2 cup Greek yogurt or applesauce

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

1/2 cup nuts (e.g., walnuts or pecans), chopped (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the wells with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, brown sugar, honey (or maple syrup), Greek yogurt (or applesauce), eggs, and vanilla extract. Mix until smooth and well incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, whole wheat flour, baking soda, baking powder, salt, and cinnamon (if using).

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.

          Add Extras: If desired, fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each well about 3/4 full.

              Bake: Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy the muffins warm as a delicious breakfast treat or snack. They can also be stored in an airtight container for up to 3 days or frozen for up to a month.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins