Banana Pancake Recipe

There’s something undeniably comforting about pancakes. They evoke memories of lazy Sunday mornings, the smell of something warm and sweet wafting through the kitchen, and the simple joy of a stack piled high, ready to be devoured. Pancakes are not just a breakfast staple; they are a canvas for creativity, allowing you to experiment with flavors, textures, and toppings. Among the countless variations, Fluffy Banana Bliss Pancakes stand out for their unique taste and delightful fluffiness, making them a favorite for pancake lovers everywhere.

Treat yourself to the ultimate breakfast delight with Fluffy Banana Bliss Pancakes! These delectable pancakes combine the natural sweetness of ripe bananas with a fluffy texture, making them a family favorite. Easy to customize for dietary preferences, you can enjoy them gluten-free or vegan. Top with syrup, fresh fruits, or nuts for a delicious twist. Perfect for any morning, these pancakes are sure to bring smiles! #BananaPancakes #BreakfastIdeas #HealthyEating #PancakeRecipes #BrunchFavorites #ComfortFood

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

2 ripe bananas, mashed

1 tablespoon baking powder

1 tablespoon sugar (optional)

1/2 teaspoon salt

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

Optional toppings: sliced bananas, maple syrup, chopped nuts, or whipped cream

Instructions

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, mash the ripe bananas until smooth. Add the milk, egg, melted butter, and vanilla extract to the mashed bananas, and whisk until fully incorporated.

Pour the wet mixture into the dry ingredients, gently stirring until just combined. Be careful not to overmix; some lumps are fine.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.

Repeat with the remaining batter, ensuring the skillet is greased as needed.

Serve hot topped with your favorite toppings like sliced bananas, a drizzle of maple syrup, and a sprinkle of chopped nuts or whipped cream, if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4