Banana Pudding Brownies

The world of desserts is ever-evolving, with creative combinations continually capturing the hearts—and taste buds—of dessert enthusiasts. One such delightful trend that has emerged is the fusion of two beloved treats: brownies and banana pudding. This innovative dessert, known as Banana Pudding Brownies, offers a delicious twist on traditional recipes, merging the rich chocolate goodness of brownies with the creamy, nostalgic flavors of banana pudding.

Treat yourself to a delicious twist on two classic desserts with these Banana Pudding Brownies! Combining rich, fudgy brownies with creamy banana pudding, this recipe is perfect for any celebration or just a weekend treat. With layers of flavor and texture, topped with fresh bananas and crunchy vanilla wafers, these brownies are sure to impress. Try this unique dessert and indulge in every delicious bite! #BananaPuddingBrownies #DessertIdeas #Baking #SweetTreats #ChocolateLovers #BananaDessert

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Ingredients

For the Brownies:

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup mashed ripe bananas (about 2 medium bananas)

For the Banana Pudding Layer:

1 box (3.4 oz) instant banana pudding mix

2 cups whole milk

1 teaspoon vanilla extract

1 cup whipped topping (e.g., Cool Whip)

For Topping:

Sliced bananas

Crushed vanilla wafers

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Make the Brownie Base:

- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined.

- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

- Finally, fold in the mashed bananas until evenly distributed.

Bake the Brownies:

- Pour the brownie batter into the prepared baking dish and spread it out evenly.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

- Once baked, remove from the oven and let it cool in the pan.

Prepare the Banana Pudding Layer:

- In a bowl, whisk together the instant banana pudding mix and milk. Allow the mixture to sit for about 5 minutes until it thickens.

- Once thickened, fold in the whipped topping gently until fully combined.

Assemble the Dessert:

- Once the brownies are completely cooled, spread the banana pudding mixture evenly over the top.

- Chill in the refrigerator for at least 1 hour to allow the layers to set.

Serve:

- Before serving, top with sliced bananas and a sprinkle of crushed vanilla wafers for added texture and flavor.

- Cut into squares and enjoy your delicious Banana Pudding Brownies!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12