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Before diving into the specific recipe for Banana Bliss Cheesecake, it’s essential to understand the various types of cheesecakes that exist. Cheesecakes can generally be categorized into two main types: baked and no-bake.

Banana Pudding Cheesecake

Satisfy your sweet cravings with this irresistible Banana Bliss Cheesecake! This delightful dessert combines a creamy cheesecake filling with a luscious banana pudding layer, all resting on a crunchy graham cracker crust. Perfect for any occasion, our step-by-step guide will help you master this indulgent treat from scratch. Elevate your dessert game today and impress your guests! #BananaBlissCheesecake #CheesecakeLove #DessertHeaven #BakingFromScratch #SweetTreats
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Ingredients
  

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 cup sour cream

3 large eggs

2 ripe bananas, mashed

1 tsp vanilla extract

1 tsp lemon juice

For the Banana Pudding Layer:

1 ½ cups banana pudding mix

3 cups whole milk

1 ripe banana, sliced

For Topping:

Whipped cream

Additional banana slices

Crushed vanilla wafer cookies

Instructions
 

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

    Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add in the sour cream, mashed bananas, vanilla extract, and lemon juice. Mix until fully combined.

      Add Eggs: Add the eggs one at a time, mixing on low speed after each addition just until incorporated. Do not overmix.

        Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the door slightly ajar to let the cheesecake cool gradually for about 1 hour.

          Prepare Banana Pudding: In a separate bowl, whisk together the banana pudding mix and milk until thickened. Let it sit for about 5 minutes.

            Layer the Pudding: Once the cheesecake is cooled, spread the banana pudding evenly over the cheesecake layer. Top with sliced bananas for added flavor.

              Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

                Serve: Before serving, top with whipped cream, additional banana slices, and crushed vanilla wafers for extra crunch and sweetness.

                  Prep Time: 30 minutes | Total Time: 6 hours (includes chilling) | Servings: 12 slices