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Bang Bang Chicken is a culinary gem that brings together the best of crispy textures and spicy, creamy flavors. Originating from Asian cuisine, this dish has gained immense popularity worldwide, particularly for its unique blend of ingredients that tantalize the taste buds. Whether you’ve enjoyed it at your local Asian fusion restaurant or stumbled upon it in a recipe book, there’s no denying the allure of Bang Bang Chicken. The dish is celebrated for its crispy coating and the tantalizing kick of its signature sauce, making it a favorite among food lovers.

Bang Bang Chicken

Discover the mouthwatering Bang Bang Chicken Delight with this simple recipe that combines crispy chicken with a creamy, spicy sauce. This dish, rooted in Asian cuisine, is a favorite for its perfect blend of textures and flavors. Making it at home allows you to customize the spice levels and ingredients to suit your taste. Serve it over rice or as an appetizer for gatherings, and delight your family and friends with every delicious bite. Enjoy the satisfaction of creating this restaurant-quality meal right in your kitchen!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cornstarch

1 egg, beaten

1 cup Panko breadcrumbs

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

Vegetable oil for frying

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

1 teaspoon sriracha (adjust to taste)

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Slice the chicken breasts into strips, about 1 inch wide.

    Set Up Breading Station: In one bowl, combine cornstarch with salt, pepper, garlic powder, and paprika. In a second bowl, place the beaten egg. In a third bowl, add the Panko breadcrumbs.

      Coat the Chicken: Dredge each chicken strip in the cornstarch mixture, shaking off excess. Then dip into the egg, allowing any excess to drip off, and finally coat with Panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully add the breaded chicken strips in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, and sriracha. Adjust the sriracha to your preferred spice level.

            Serve: Toss the fried chicken strips in the bang bang sauce until well coated, or serve the sauce on the side for dipping. Garnish with sliced green onions and sesame seeds before serving.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4