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In the quest for nourishing meals that are both satisfying and bursting with flavor, BBQ Chicken Sweet Potato Bowls stand out as a winning choice. This recipe artfully blends the natural sweetness of roasted sweet potatoes with the smoky, tangy goodness of barbecue chicken, creating a dish that is not only delightful to the taste buds but also visually appealing. Each bowl is further enriched by the creamy texture of avocado and the fresh notes of cilantro, making it a harmonious balance of flavors and nutrients.

BBQ Chicken Sweet Potato Bowls

Discover the vibrant and flavorful BBQ Chicken Sweet Potato Bowls! This delicious recipe features roasted sweet potatoes paired with smoky BBQ chicken, creamy avocado, and fresh cilantro. Perfect for meal prep or a comforting family dinner, these bowls are both satisfying and nutritious. Learn how to create this culinary delight with easy preparation steps and wholesome ingredients that promote health and well-being. Enjoy a perfect balance of flavors and textures in every bite!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 pound boneless, skinless chicken breasts

1 cup barbecue sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

¼ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast the Sweet Potatoes: Toss the diced sweet potatoes in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized.

      Cook the Chicken: While the sweet potatoes are roasting, season the chicken breasts with salt and pepper. In a skillet over medium heat, add a drizzle of olive oil and cook the chicken for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

        Add BBQ Sauce: Once the chicken is cooked, reduce the heat to low, and pour the barbecue sauce over the chicken. Allow it to simmer in the sauce for about 5 more minutes, turning occasionally to ensure it's evenly coated. Remove from heat and shred the chicken using two forks.

          Combine Ingredients: In a large bowl or meal prep containers, layer the roasted sweet potatoes, shredded BBQ chicken, black beans, corn, and diced avocado.

            Garnish and Serve: Top each bowl with fresh cilantro and serve with lime wedges on the side for a zesty finish. Enjoy your BBQ Chicken Sweet Potato Bowls warm!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings